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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
12/06/2018 |
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Data da última atualização: |
12/06/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
KOBI, H. B.; MARTINS, M. C.; SILVA, P. I.; SOUZA, J. L. de.; CARNEIRO, J. C. S.; HELENO, F.; QUEIROZ, M. E. L. R.; COSTA, N. M. B. |
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Afiliação: |
H.B. Kobi, UFES; M.C. Martins, UFES; P.I. Silva, UFES; Jacimar Luis de Souza, Incaper; J.C.S. Carneiro, UFES; F. Heleno, UFV; M.E.L.R. Queiroz, UFV; N.M.B. Costa, UFES. |
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Título: |
Organic and conventional strawberries: nutritional quality, antioxidant characteristics and pesticide residues. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Fruits, v. 73, n. 1, p. 39-47, 2018. |
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DOI: |
10.17660/th2018/73.1.5 |
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Idioma: |
Inglês |
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Conteúdo: |
Organic farming system may affect the food composition and produce healthy foods. The aim of this study was to compare the nutritional quality, antioxidant properties and pesticide residues of organic or conventional strawberries. Materials and methods ? In a first experiment, organic and conventional fruits from the cvs. Camarosa and Albion were obtained directly from the farmers. Subsequently, ?Camarosa? was produced in organic and conventional systems, under controlled conditions. Pesticide residues were analysed in the second trial and the remaining parameters were evaluated in both experiments. Results and discussion ? In the first experiment, the fruits of organic cv. Albion showed higher moisture (91.8%) and lower total solid (8.2%), and carbohydrate (5.7%) contents. ?Albion? fruits also showed higher total solid content than ?Camarosa? fruits in conventional farming system. Pesticide residues were not detected. Under controlled conditions, organic ?Camarosa? fruits had higher moisture (91.5%) and ash (0.4%) contents, whereas conventional strawberries had higher soluble solids (8.5 °Brix), proteins (0.9%) and anthocyanins (17.7 mg 100 g-1). Residues of azoxystrobin, lambda-cyhalothrin and thiamethoxam were detected at values below the limit of detection (MenosOrganic farming system may affect the food composition and produce healthy foods. The aim of this study was to compare the nutritional quality, antioxidant properties and pesticide residues of organic or conventional strawberries. Materials and methods ? In a first experiment, organic and conventional fruits from the cvs. Camarosa and Albion were obtained directly from the farmers. Subsequently, ?Camarosa? was produced in organic and conventional systems, under controlled conditions. Pesticide residues were analysed in the second trial and the remaining parameters were evaluated in both experiments. Results and discussion ? In the first experiment, the fruits of organic cv. Albion showed higher moisture (91.8%) and lower total solid (8.2%), and carbohydrate (5.7%) contents. ?Albion? fruits also showed higher total solid content than ?Camarosa? fruits in conventional farming system. Pesticide residues were not detected. Under controlled conditions, organic ?Camarosa? fruits had higher moisture (91.5%) and ash (0.4%) contents, whereas conventional strawberries had higher soluble solids (8.5 °Brix), proteins (0.9%) and anthocyanins (17.7 mg 100 g-1). Residues of azoxystrobin, lambda-cyhalothrin and thiamethoxam were detected at values below the limit of detection (Mostrar Tudo |
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Palavras-Chave: |
Morango. |
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Thesaurus NAL: |
Agroecosystems; Brazil; Food safety; Fragaria × ananassa; Fruit quality; Strawberry. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 04542naa a2200301 a 4500
001 1020372
005 2018-06-12
008 2018 bl uuuu u00u1 u #d
024 7 $a10.17660/th2018/73.1.5$2DOI
100 1 $aKOBI, H. B.
245 $aOrganic and conventional strawberries$bnutritional quality, antioxidant characteristics and pesticide residues.$h[electronic resource]
260 $c2018
520 $aOrganic farming system may affect the food composition and produce healthy foods. The aim of this study was to compare the nutritional quality, antioxidant properties and pesticide residues of organic or conventional strawberries. Materials and methods ? In a first experiment, organic and conventional fruits from the cvs. Camarosa and Albion were obtained directly from the farmers. Subsequently, ?Camarosa? was produced in organic and conventional systems, under controlled conditions. Pesticide residues were analysed in the second trial and the remaining parameters were evaluated in both experiments. Results and discussion ? In the first experiment, the fruits of organic cv. Albion showed higher moisture (91.8%) and lower total solid (8.2%), and carbohydrate (5.7%) contents. ?Albion? fruits also showed higher total solid content than ?Camarosa? fruits in conventional farming system. Pesticide residues were not detected. Under controlled conditions, organic ?Camarosa? fruits had higher moisture (91.5%) and ash (0.4%) contents, whereas conventional strawberries had higher soluble solids (8.5 °Brix), proteins (0.9%) and anthocyanins (17.7 mg 100 g-1). Residues of azoxystrobin, lambda-cyhalothrin and thiamethoxam were detected at values below the limit of detection (650 $aAgroecosystems
650 $aBrazil
650 $aFood safety
650 $aFragaria × ananassa
650 $aFruit quality
650 $aStrawberry
653 $aMorango
700 1 $aMARTINS, M. C.
700 1 $aSILVA, P. I.
700 1 $aSOUZA, J. L. de.
700 1 $aCARNEIRO, J. C. S.
700 1 $aHELENO, F.
700 1 $aQUEIROZ, M. E. L. R.
700 1 $aCOSTA, N. M. B.
773 $tFruits$gv. 73, n. 1, p. 39-47, 2018.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
29/11/2017 |
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Data da última atualização: |
29/11/2017 |
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Tipo da produção científica: |
Publicação em Anais de Congresso |
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Autoria: |
ALVES, K. dos S.; ROSA, J. T. F.; GARCIA, I. R.; COSMI, F. C.; VENTURA, J. A.; MORAES, W. B.; JESUS JUNIOR, W. C. de.; MORAES, W. B. |
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Afiliação: |
Kaique dos Santos Alves, UFES; Jorge Tadeu Fim Rosa, UFES; Isadora Rodrigues Garcia, UFES; Fernando Carrara Cosmi, UFES; Jose Aires Ventura, Incaper; Wanderson Bucker Moraes, The Ohio State University; Waldir Cintra de Jesus Junior, Universidade Federal de São Carlos; Willian Bucker Moraes, UFES. |
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Título: |
Análise de correlação entre precipitação pluviométrica e incidência de mosaico do mamoeiro. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
In: ENCONTRO LATINO-AMERICANO DE INICIAÇÃO CIENTÍFICA, 21.; ENCONTRO LATINO AMERICANO DE PÓS GRADUAÇÃO, 17.; ENCONTRO NACIONAL DE INICIAÇÃO À DOCÊNCIA, 7., 2017, São José dos Campos. Ciência Que Aproxima, Ciência Que Liberta. São José dos Campos: UNIVAP, 2017. |
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Idioma: |
Português |
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Palavras-Chave: |
Clima; Fatores meteorológicos; INC; Mamão; Manejo; Mosaico do mamoeiro; Vetores; Virose. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/2871/1/BRT-analisedecorrelacaoentreprecipitacaopluviomatreicaeincidenciademosaicodomamoeiro-alves-iniciacao.pdf
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Marc: |
LEADER 01017nam a2200277 a 4500
001 1017246
005 2017-11-29
008 2017 bl uuuu u01u1 u #d
100 1 $aALVES, K. dos S.
245 $aAnálise de correlação entre precipitação pluviométrica e incidência de mosaico do mamoeiro.$h[electronic resource]
260 $aIn: ENCONTRO LATINO-AMERICANO DE INICIAÇÃO CIENTÍFICA, 21.; ENCONTRO LATINO AMERICANO DE PÓS GRADUAÇÃO, 17.; ENCONTRO NACIONAL DE INICIAÇÃO À DOCÊNCIA, 7., 2017, São José dos Campos. Ciência Que Aproxima, Ciência Que Liberta. São José dos Campos: UNIVAP$c2017
653 $aClima
653 $aFatores meteorológicos
653 $aINC
653 $aMamão
653 $aManejo
653 $aMosaico do mamoeiro
653 $aVetores
653 $aVirose
700 1 $aROSA, J. T. F.
700 1 $aGARCIA, I. R.
700 1 $aCOSMI, F. C.
700 1 $aVENTURA, J. A.
700 1 $aMORAES, W. B.
700 1 $aJESUS JUNIOR, W. C. de.
700 1 $aMORAES, W. B.
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